ABC of cooking - Polish cuisine

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2021

2 Seasons

16 Episodes

Documentary

Overview

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

Select Season

2 Seasons • 16 Episodes Total

Season 1

8 Episodes • Aired September 2021

Overview

Dishes with strawberries, with plums, with potatoes, cottage cheese, cabbage, mushrooms, groats and flour dishes. In each episode, Marieta will prepare three dishes based on one ingredient popular in Polish cuisine. These will include crispy potato pancakes, crispy pasties with mushrooms, krupnik, pork loin with plums, cake with strawberries, leniwe and homemade sauerkraut.

Episodes

First Aired

Sep 2021