Movie
Nutrition: The Consumer and The Supermarket
0.0/10
1976
0h 14m
en
Documentary
Overview
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Director
William Crain
Movie Information
Release Date
January 1, 1976
Runtime
0h 14m
Status
Released
Original Language
en
Production
Barr Films
